Green fly control
Most common pests : cotton aphid (Aphis gossypii), green peach aphid (Myzus persicae), red
aphid (Myzus sp.), potato top aphid (Macrosiphum euphorbiae) and butter flower aphid (Aulacorthum solani).
Sensitive crops : many.
Damage : crop contamination through excreted sugars on which moulds grow. In addition growth can be damaged and aphids can spread viruses.
Recognition : for the recognition antennae, colour and shape of body and siphons are important.
Control: depending on the application and species, parasite wasps (Aphidius colemani, Aphidius
ervi and Aphelinus abdominalis), gall-flies(Aphidoletes aphidimyza), beetles (Hippodamia convergens and Harmonia axyrides), lacewings (Chrysopa carnea) and the banker plant system with wheat aphids (Rhopalosiphum padi) are available.

Receipt and storage
Upon receipt, check the product for abnormalities and report any complaints or comments within 24 hours. Preferably use the product immediately. If storage is required, the product should be stored standing in the light at a temperature of 10-15°C and a relative humidity of 70-80% for a maximum of 24 hours. When the product is stored longer and/or under different conditions Royal Brinkman is not liable for any loss of quality.

> with Bird cherry-oat aphid  Rhopalosiphum padi
> MBT/MPS: 990691