Cleansy Hygiene station 01 Left

Item No.181210407
Royal Brinkman does not provide their services to any companies outside of horticulture.
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Description

Cleansy Hygiene station 01 Left

The Cleansy is designed for controlled passage of the employees as they enter and leave the production area(s). The Cleansy is the most compact hygiene station in our range and is therefore extremely suitable for smaller production environments and passageways. This hygiene station ensures optimal personal hygiene of the soles and hands. The soles are cleaned using high quality and extremely durable brushes that clean efficiently.

The hands are disinfected when both hands are simultaneously detected by the sensors in the hand openings. After completion of the entire process (sole cleaning and hand disinfection), the turnstile (swinging arm) is released. The Cleansy hygiene station is available in a left or right hand version, with or without brushes.

A hygiene station can be placed anywhere where the following points for connection are present before installation and commissioning:

  • Water supply ½" or 15mm for cold water connection
  • Water outlet of Ø 50mm
  • Power connection 400V, 16A

Benefits

  • Very compact design for smaller production areas
  • Robust construction
  • Available in both left and right version
  • Dry running protection: no passage when hands are not disinfected
  • PLC control: any parameter can be set (not accessible to unauthorized persons)
  • Tourniquet made entirely of stainless steel
  • Very durable brushes
  • Easy maintenance 

Technical data

Power supply3 x 400 V / 50 HzBrush length880 mm
Power consuption0,47 kWBrush diameter190 mm
Water supply1/2"Station length1465 mm
DrainageDN50Station width928 mm
Number of brushes2Station height1760 mm

Cleansy Hygiene station 01 Left

Item No.181210407
Log in for your personal and competitive prices
Don't have an account yet? Create an account.
​​​​Royal Brinkman does not provide their services to any company outside of the horticulture.​​​​
​​ Login and request a quotation for multiple products​​​​​​​​
Worldwide delivery options
Premium products for your cultivation

Description

Cleansy Hygiene station 01 Left

The Cleansy is designed for controlled passage of the employees as they enter and leave the production area(s). The Cleansy is the most compact hygiene station in our range and is therefore extremely suitable for smaller production environments and passageways. This hygiene station ensures optimal personal hygiene of the soles and hands. The soles are cleaned using high quality and extremely durable brushes that clean efficiently.

The hands are disinfected when both hands are simultaneously detected by the sensors in the hand openings. After completion of the entire process (sole cleaning and hand disinfection), the turnstile (swinging arm) is released. The Cleansy hygiene station is available in a left or right hand version, with or without brushes.

A hygiene station can be placed anywhere where the following points for connection are present before installation and commissioning:

  • Water supply ½" or 15mm for cold water connection
  • Water outlet of Ø 50mm
  • Power connection 400V, 16A

Benefits

  • Very compact design for smaller production areas
  • Robust construction
  • Available in both left and right version
  • Dry running protection: no passage when hands are not disinfected
  • PLC control: any parameter can be set (not accessible to unauthorized persons)
  • Tourniquet made entirely of stainless steel
  • Very durable brushes
  • Easy maintenance 

Technical data

Power supply3 x 400 V / 50 HzBrush length880 mm
Power consuption0,47 kWBrush diameter190 mm
Water supply1/2"Station length1465 mm
DrainageDN50Station width928 mm
Number of brushes2Station height1760 mm

Inspiration from our Knowledge Center
Hygiëne station
Hygiene stations | All advantages and disadvantages 
Hygiene is very important in horticulture. Bacteria, fungi and viruses spread easily and you want to avoid contamination of your crop. A hygiene station provides a guarantee of hygiene before you enter the greenhouse.
forklift driving into the greenhouse
How do you establish a hygiene plan?
Plant diseases and patghogens can be spread in all kinds of ways, eg. Through people, air, water, plant material, insects and tools. Business hygiene occupies itself with repelling and suppressing these diseases and pathogens within your crop.