Hygiene station Hygicontrol URK / V70 (left)

Item No.181210239
Royal Brinkman does not provide their services to any companies outside of horticulture.
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Description

The URK hygienic sluice is designed for the controlled passage of employees in and out of the work environment. For complete optimal hygiene, these devices are placed in a so-called hygiene sluice, preferably in the passageway to the production areas.The URK hygienic sluice is designed for the controlled passage of employees in and out of the work environment. For complete optimal hygiene, these devices are placed in a so-called hygiene sluice, preferably in the passageway to the production areas.

The machines are made entirely of stainless steel and equipped with both horizontal and vertical brushes that clean both soles and sides of footwear at the same time in an easy and efficient way. This unit is equipped with upright brushes for hitting the sides of boots.

The hand disinfection station for simultaneous hand disinfection is integrated in the machine. By entering both hands together, the disinfection is started by two sensors. After completion of disinfection, the access barrier is unlocked and one person can pass the turnstile at a time.

Depending on the placement of the machine, there are two options for both left and right operating stations. With the left operating hygiene sluice the hand disinfection unit is on your left hand. Please take this into account when placing your order.

(This model is the left version)

Power consumption1,3 kW
Voltage3 x 400 V- 50Hz
Power supply length5 m1 (1,5qmm)
Dimensions vertical brushes3x ø250-70 mm
Dimensions horizontal2x ø190-1340 mm
Weight450 kg
Dimensions2610 x 1260 x 1630 mm

Hygiene station Hygicontrol URK / V70 (left)

Item No.181210239
Log in for your personal and competitive prices
Don't have an account yet? Create an account.
​​​​Royal Brinkman does not provide their services to any company outside of the horticulture.​​​​
​​ Login and request a quotation for multiple products​​​​​​​​
Worldwide delivery options
Premium products for your cultivation

Description

The URK hygienic sluice is designed for the controlled passage of employees in and out of the work environment. For complete optimal hygiene, these devices are placed in a so-called hygiene sluice, preferably in the passageway to the production areas.The URK hygienic sluice is designed for the controlled passage of employees in and out of the work environment. For complete optimal hygiene, these devices are placed in a so-called hygiene sluice, preferably in the passageway to the production areas.

The machines are made entirely of stainless steel and equipped with both horizontal and vertical brushes that clean both soles and sides of footwear at the same time in an easy and efficient way. This unit is equipped with upright brushes for hitting the sides of boots.

The hand disinfection station for simultaneous hand disinfection is integrated in the machine. By entering both hands together, the disinfection is started by two sensors. After completion of disinfection, the access barrier is unlocked and one person can pass the turnstile at a time.

Depending on the placement of the machine, there are two options for both left and right operating stations. With the left operating hygiene sluice the hand disinfection unit is on your left hand. Please take this into account when placing your order.

(This model is the left version)

Power consumption1,3 kW
Voltage3 x 400 V- 50Hz
Power supply length5 m1 (1,5qmm)
Dimensions vertical brushes3x ø250-70 mm
Dimensions horizontal2x ø190-1340 mm
Weight450 kg
Dimensions2610 x 1260 x 1630 mm
Inspiration from our Knowledge Center
Hygiëne station
Hygiene stations | All advantages and disadvantages 
Hygiene is very important in horticulture. Bacteria, fungi and viruses spread easily and you want to avoid contamination of your crop. A hygiene station provides a guarantee of hygiene before you enter the greenhouse.
forklift driving into the greenhouse
How do you establish a hygiene plan?
Plant diseases and patghogens can be spread in all kinds of ways, eg. Through people, air, water, plant material, insects and tools. Business hygiene occupies itself with repelling and suppressing these diseases and pathogens within your crop.