Description
Benefits
- Supplied with certificate of stainless steel used (AISI 1.4301), no use of ferritic steels (400 series) that are magnetic and liable to corrode
- Everything is 100% rounded off jointless for optimal hygiene, no angles or edges where bacteria can originate
- Disinfectants are secured in a locker, so they are not visible and inaccessible for unauthorised persons
- PLC control: each parameter can be set (not accessible for unauthorised persons)
- Meets the highest quality requirements for the food and general industry
- Run-dry protection: no passage when hands have not been cleaned
- The disinfection room is illuminated for ease of use
- The suction pipes for products and nozzles are in stainless steel
- Turnstile fully in stainless steel
- Robust construction and elegant finish
- Durable brushes/little maintenance
- Soft rubber rings
Hygienic lock compact URK (left) Superstructure
The URK is a robust hygiene station that was designed for the controlled passage of employees when entering and leaving the production space(s). To ensure optimal hygiene, these stations are installed in a so-called hygiene lock, preferably at the entrance to the production hall.
When entering the URK the hands are disinfected in the special hand openings (protected by rubber rings) and the footwear is cleaned by rotating brushes. The robust and durable turnstile only gives access when users have correctly followed the cleaning procedure. Then perfect personal hygiene is guaranteed.
All our hygiene locks are available in left-hand or right-hand designs.
The turnstile can optionally be connected to a badge system for access registration.
Disinfectants for the hygiene lock
For an optimal use of the hygiene lock one can use Menno Florades and Enno Rapid.
Techincal specifications
Power consumption | 0,7 kW |
Voltage | 3 x 400 V- 50Hz |
Power supply length | 5 m1 (1,5qmm) |
Size of brushes | ø190-1020 mm |
Weight | 260 kg |
Dimensions | 1810 x 975 x 1630 mm |
Hygienic station compact URK (right) superstructure
Description
Benefits
- Supplied with certificate of stainless steel used (AISI 1.4301), no use of ferritic steels (400 series) that are magnetic and liable to corrode
- Everything is 100% rounded off jointless for optimal hygiene, no angles or edges where bacteria can originate
- Disinfectants are secured in a locker, so they are not visible and inaccessible for unauthorised persons
- PLC control: each parameter can be set (not accessible for unauthorised persons)
- Meets the highest quality requirements for the food and general industry
- Run-dry protection: no passage when hands have not been cleaned
- The disinfection room is illuminated for ease of use
- The suction pipes for products and nozzles are in stainless steel
- Turnstile fully in stainless steel
- Robust construction and elegant finish
- Durable brushes/little maintenance
- Soft rubber rings
Hygienic lock compact URK (left) Superstructure
The URK is a robust hygiene station that was designed for the controlled passage of employees when entering and leaving the production space(s). To ensure optimal hygiene, these stations are installed in a so-called hygiene lock, preferably at the entrance to the production hall.
When entering the URK the hands are disinfected in the special hand openings (protected by rubber rings) and the footwear is cleaned by rotating brushes. The robust and durable turnstile only gives access when users have correctly followed the cleaning procedure. Then perfect personal hygiene is guaranteed.
All our hygiene locks are available in left-hand or right-hand designs.
The turnstile can optionally be connected to a badge system for access registration.
Disinfectants for the hygiene lock
For an optimal use of the hygiene lock one can use Menno Florades and Enno Rapid.
Techincal specifications
Power consumption | 0,7 kW |
Voltage | 3 x 400 V- 50Hz |
Power supply length | 5 m1 (1,5qmm) |
Size of brushes | ø190-1020 mm |
Weight | 260 kg |
Dimensions | 1810 x 975 x 1630 mm |
Hygiene is very important in horticulture. Bacteria, fungi and viruses spread easily and you want to avoid contamination of your crop. A hygiene station provides a guarantee of hygiene before you enter the greenhouse.
Plant diseases and patghogens can be spread in all kinds of ways, eg. Through people, air, water, plant material, insects and tools. Business hygiene occupies itself with repelling and suppressing these diseases and pathogens within your crop.