More oxinated and better soil structure
The use of natural fertilizers leads to an increase of micro-biologic activity in the soil. Organic fertilizers are broken down by organisms in humic acid and amino acid. During this process oxygen is needed and air is drawn, making the soil structure lighter. Due to this combination, a rich, healthy soil with a good biodiversity is created. Because of this, the plant get enough nutrients and humidity from the soil, resulting in a healthy crop with high resistance against diseases and pests.