Plant resistance after steaming
When making use of plant resistance products, the recovery time for the soil can be shorter. It is important for the soil life, that the soil is cooled after it has been steamed. A possibility to cool the soil quicker, is by drawing in cold air through the pipes.
“It is of importance to ‘feed’ the soil after steaming it in order to ‘fill’ the soil”, according to our plant resistance specialist. Thanks to ‘filling the soil’, pathogens are given less space to infect and damage the plant. Worms, molds and bacteria, such as mycorrhiza and rhizobacteria can fill the soil. These organisms live in nature and in the root environment of the plant.
The names rhizobacteria and mycorrhiza indicate that they belong to the root environment of the plant. This because rhizo is the Greek word for ‘root’.
In order to improve the soil structure, you can choose to add several worms. Worms ensure a soil in which all micro-organisms can live. You can create a good environment for positive interactions by keeping out undesired molds and bacteria.