Do you protect your crop optimally against virusus

Do the hygiene checklist!

Hygiene checklist

Hygiene checklist

Bacteria and viruses are a constant threat to the quality and yield of the crop. Do you protect your crop optimally against the threats of bacteria and viruses? Download the free hygiene checklist and see if your hygiene is properly organized, to ensure maximum protection your crop.
 Gain immediate insight into how to improve hygiene

 The checklist is created by the specialists of HortiHygienz 

 Downloading the checklist is free and without obligations

Created by the HortiHygienz team

HortiHygienz stands for a total solution for your hygiene issues in horticulture. What are the biggest risks in your crop? Which solutions cover the risks and are practical? In the checklist you find the 10 most important topics for a solid hygiene plan. 

Advice from the HortiHygienz team

Some solutions are quite easy to implement in your facility, while there are also solutions you might need to have an expert who helps you to get to the optimal solution. The HortiHygienz team will advice and guide you through the entire process of choosing, installing and using the solution. 

"With the increasing demand for hygiene measures in horticulture and the challenges involved, tailor-made advice is becoming increasingly important. We always enjoy the challenge to get the hygiene properly organized."

Protect the quality and yield of your crop

The crops are the crown jewels in any greenhouse. As a grower you do everything for a strong crop, and you want to get the most out of your crop. 

However, bacteria and viruses are a constant threat to the quality and yield of the crop. Do you protect your crop optimally against the threats of bacteria and viruses? Our specialists have created a checklist that shows you in 10 steps if your hygiene is properly organized, to ensure maximum protection your crop. 

Download

Download our hygiene checklist. Fill out your information and you will receive the checklist.

Do you protect your crop optimally against virusus

Do the hygiene checklist!

Hygiene checklist

Hygiene checklist

Bacteria and viruses are a constant threat to the quality and yield of the crop. Do you protect your crop optimally against the threats of bacteria and viruses? Download the free hygiene checklist and see if your hygiene is properly organized, to ensure maximum protection your crop.
 Gain immediate insight into how to improve hygiene

 The checklist is created by the specialists of HortiHygienz 

 Downloading the checklist is free and without obligations

Created by the HortiHygienz team

HortiHygienz stands for a total solution for your hygiene issues in horticulture. What are the biggest risks in your crop? Which solutions cover the risks and are practical? In the checklist you find the 10 most important topics for a solid hygiene plan. 

Advice from the HortiHygienz team

Some solutions are quite easy to implement in your facility, while there are also solutions you might need to have an expert who helps you to get to the optimal solution. The HortiHygienz team will advice and guide you through the entire process of choosing, installing and using the solution. 

"With the increasing demand for hygiene measures in horticulture and the challenges involved, tailor-made advice is becoming increasingly important. We always enjoy the challenge to get the hygiene properly organized."

Protect the quality and yield of your crop

The crops are the crown jewels in any greenhouse. As a grower you do everything for a strong crop, and you want to get the most out of your crop. 

However, bacteria and viruses are a constant threat to the quality and yield of the crop. Do you protect your crop optimally against the threats of bacteria and viruses? Our specialists have created a checklist that shows you in 10 steps if your hygiene is properly organized, to ensure maximum protection your crop. 

Download

Download our hygiene checklist. Fill out your information and you will receive the checklist.
HortiHygienz

Also interesting for you

Why is working hygienically important?
Although disinfecting of the greenhouse will prevent undesired diseases and pests, it is important to also consider possible diseases spread by people, machines and tools.
How do I set up a hygiene plan?
To handle a working method that is as hygienic as possible, drawing up a hygiene plan is adviced. This will help your business to be able to control and guarantee business hygiene as best as possible. Our specialist explains.
How do you establish a hygiene protocol for visitors?
To prevent problems with bacteria, fungi and viruses, it is important to use a hygiene protocol with visitors as much as possible. The hygiene protocol is therefore part of a company's general hygiene plan. By requiring visitors to take hygiene measures, the risk of contamination is reduced.