Nederland
Asia
Australia
Canada
Can-Hub
Česko
Chile
China ( 中国 )
Deutsch
Español
Finland
Français
Hortispares
International
Italy
Japan
Magyar
Mexico
Polski
Portugal
Russian
Scandinavia
Türkçe
United Kingdom
United States
Africa
Arabic ( العربية)
Asia
Australia
Canada
Can-Hub
Česko
Chile
China ( 中国 )
Deutsch
Español
Finland
Français
Hortispares
Italy
Japan
Magyar
Mexico
Nederlands
Polski
Portugal
Russian
Scandinavia
Türkçe
United Kingdom
United States
Haircap PP blue 100 wokkel 52cm
Item No.388002284
How do you establish a hygiene protocol for visitors?
To prevent problems with bacteria, fungi and viruses, it is important to use a hygiene protocol with visitors as much as possible. The hygiene protocol is therefore part of a company's general hygiene plan. By requiring visitors to take hygiene measures, the risk of contamination is reduced. We have drawn up a list of measures which is the basis of the hygiene protocol for guests and which is in line with the official rules of GSPP companies.
Points of attention on hygiene protocol visitors
- Make sure that visitors register on arrival. This allows you to know who is entering your company and therefore you can easily point out the hygiene protocol for visitors.
- Allow visitors to disinfect their hands and shoes immediately upon arrival.
- Provide Visitor coats, hair nets, gloves and boots to your visitors. In this way, they can wear the disposables when entering the greenhouse and you prevent them from transferring bacteria, fungi and viruses to the crop;
- Let visitors re-contaminate their hands with gloves on before entering the cultivation area;
- Make sure that visitors do not use their own materials and tools. If necessary, make clear agreements and allow them to disinfect the materials before entering the greenhouse. This reduces the risk of contamination of the crop;
- Make sure that visitors stay on the main path as much as possible, so that they have minimal contact with the crop. Is it necessary to deviate from this? Make clear agreements about this.
- Visitors should carefully observe all points of the hygiene protocol. Inform visitors who to contact if they have any questions about the hygiene protocol during their visit.
Video: Boons Fis
Additions hygiene protocol
As mentioned, these points are the basis for establishing the hygiene protocol for visitors. Of course, you can add extra points to this list that are specific to your company.
Related products
Menno H 1 ltr
Item No.181210363
OXXA® Cover 5950 Overboot 65mu transparent
Item No.380007381
![OXXA® Cover 6110 coverall [non-woven] XL white](/product/image/small/385002890_0.jpg "OXXA® Cover 6110 coverall [non-woven] XL white")
OXXA® Cover 6110 coverall [non-woven] XL white
Item No.385002890
Contact form
Can't find your answer? Fill out the contact form and our specialist Jasper Verhoeven will get back to you. On weekdays, even within 24 hours.
Categories:
How do you establish a hygiene protocol for visitors?
To prevent problems with bacteria, fungi and viruses, it is important to use a hygiene protocol with visitors as much as possible. The hygiene protocol is therefore part of a company's general hygiene plan. By requiring visitors to take hygiene measures, the risk of contamination is reduced. We have drawn up a list of measures which is the basis of the hygiene protocol for guests and which is in line with the official rules of GSPP companies.
Search in the Knowledge Center
Find answers to your question in our Knowledge Center. 600+ articles, written by our specialists.
Categories:
Share this article
Points of attention on hygiene protocol visitors
- Make sure that visitors register on arrival. This allows you to know who is entering your company and therefore you can easily point out the hygiene protocol for visitors.
- Allow visitors to disinfect their hands and shoes immediately upon arrival.
- Provide Visitor coats, hair nets, gloves and boots to your visitors. In this way, they can wear the disposables when entering the greenhouse and you prevent them from transferring bacteria, fungi and viruses to the crop;
- Let visitors re-contaminate their hands with gloves on before entering the cultivation area;
- Make sure that visitors do not use their own materials and tools. If necessary, make clear agreements and allow them to disinfect the materials before entering the greenhouse. This reduces the risk of contamination of the crop;
- Make sure that visitors stay on the main path as much as possible, so that they have minimal contact with the crop. Is it necessary to deviate from this? Make clear agreements about this.
- Visitors should carefully observe all points of the hygiene protocol. Inform visitors who to contact if they have any questions about the hygiene protocol during their visit.
Video: Boons Fis
Additions hygiene protocol
As mentioned, these points are the basis for establishing the hygiene protocol for visitors. Of course, you can add extra points to this list that are specific to your company.
Related products
Haircap PP blue 100 wokkel 52cm
Item No.388002284
Menno H 1 ltr
Item No.181210363
OXXA® Cover 5950 Overboot 65mu transparent
Item No.380007381
OXXA® Cover 6110 coverall [non-woven] XL white
Item No.385002890
Contact form
Can't find your answer? Fill out the contact form and our specialist Jasper Verhoeven will get back to you. On weekdays, even within 24 hours.
Also interesting for you
Why is working hygienically important?
Although disinfecting of the greenhouse will prevent undesired diseases and pests, it is important to also consider possible diseases spread by people, machines and tools.
Although disinfecting of the greenhouse will prevent undesired diseases and pests, it is important to also consider possible diseases spread by people, machines and tools.
Hygiene measures in greenhouse horticulture
The impact of a plant disease on a greenhouse horticulture company can be enormous. Such a disease can be brought into the company in various ways: through people, water, materials and tools and starting material. We can help you.
The impact of a plant disease on a greenhouse horticulture company can be enormous. Such a disease can be brought into the company in various ways: through people, water, materials and tools and starting material. We can help you.
How do you establish a hygiene plan?
To handle a working method that is as hygienic as possible, drawing up a hygiene plan is adviced. This will help your business to be able to control and guarantee business hygiene as best as possible. Our specialist explains.
To handle a working method that is as hygienic as possible, drawing up a hygiene plan is adviced. This will help your business to be able to control and guarantee business hygiene as best as possible. Our specialist explains.
Categories: