The first step is the soaping of the hands. For soaping, you can choose individual dispensers beside the sink, but also for a unit that soaps hands. The advantage of a unit is that persons are ‘forced’ to soap their hands, because the unit is equipped with a turnstile and will not open until after soaping, so you can’t skip this step. This reduces the possibility of the penetration of bacteria in the crop.
After soaping of the hands, it must be washed in the sink. By washing your hands, remove the grease and dirt. To do this as well as possible, you need to wash your hands according to the protocol. You can optionally choose to fix this protocol to the sinks. Then make sure you dry your hands well. This is the fastest with the aid of an automatic hand dryer.
When the grease and dirt layer is removed, you can disinfect your hands. For this you can choose individual dispensers or a unit. The advantage of a hygienic gateway is that the hands are disinfected with the aid of nozzles that automatically spray on the top and the bottom of the hands with disinfectant.
For the shoe soles the same applies as for the hands, first they need to be cleaned, and then disinfected. Cleaning the shoe happens when someone walks on the bristles of a unit.
In order to remove the bacteria from the soles of shoes, the soles can be disinfected after cleaning. This is especially important for persons come inside the company with shoes they also wear outside; they can take different bacteria from the outside to the crop.