Crop waste tipping containers
While shredding your crop is a major component of the crop rotation process, so too is the disposal of the shredded crop. A lot of waste is generated during crop rotation, so having plenty of available tipping waste containers is a necessity. To continuously shred crop it is important to have proper waste logistics in place. Considering every 100 m2 generates approximately 2 m3 of waste, we recommend having at least a 2,000 liter container in place for every such 100 m2 of crop.
For such containers a forklift would be advisable, but this can also be done by shovel. A buffer container can also help to increase crop rotation speed and ensures a smoother logistic process.