Hygiene protocols for horticulture

Everything for horticulture Personal advice from our specialists Worldwide delivery of 30 000 products

Customer service - +31 174 446 100

≡

Search your products below, and request a quote within 30 seconds

Home Choose a categoryNavigate here between your (favorite) categories

Home

Assortment
Spare parts
Promotions
- HortiHygienz
  - >> Bekijk alle videos over HortiHygienz
- Valent Clips
  - >> Bekijk alle videos over Valent Clips
- Shading agents
  - >> See all articles about Shading Agents
- DryGair
  - >> Bekijk alle videos over DryGair
- New Construction Technology
  - >> Bekijk alle videos over New Construction Technology
- Hygiene checklist
  - >> Bekijk alle videos over Hygiene checklist
- Featured products
  - >> Bekijk alle videos over Featured products
Knowledge Center
Advice & Services
- Videos
  - >> Bekijk alle videos over Videos
- International projects
  - >> Bekijk alle videos over International projects
- Products per crop
  - Ornamentals
    
    Chrysanthemums
    
    Gerberas
    
    Lilies
    
    Phalaenopsis
    
    Pot plants
    
    Roses
  - Vegetables
    
    Tomatoes
    
    Cucumbers
    
    Peppers
    
    Lettuce
  - Other crops
    
    Medical cannabis
    
    Propagations
    
    Soft fruits
  - >> See all services
- Services
  - Services
    
    Group visits
    
    Featured products
    
    Request a quotation easily
    
    Request a sample
    
    Service & Maintenance
  - >> See all services
- Our specialists
  - >> Bekijk alle videos over Our specialists
- Featured products
  - >> Bekijk alle videos over Featured products
- Our solutions
  - >> Bekijk alle videos over Our solutions
- Customer stories
  - >> Bekijk alle videos over Customer stories
- Whitepapers
  - >> Bekijk alle videos over Whitepapers
- Fairs & Events
  - >> Bekijk alle videos over Fairs & Events
Contact

Shop

Knowledge Center

Crop Protection & Disinfection

Hygiene protocols for horticulture

Hygiene is a very important issue in horticulture: by using various hygiene measures to prevent any diseases and pests from staying in the greenhouse, you ensure that the new crop will not be contaminated again. Our hygiene protocols for horticulture provide a step-by-step description of which hygiene measures are needed per crop to completely clean and disinfect the greenhouse after removing the old crop. Click on your crop or application below and view the corresponding disinfection protocol.

Note: the recommendations in these protocols are based on product approvals in the Netherlands.


Tomato	Pepper	Cucumber


Gerbera	Rose	Ground cover

Disinfection in horticulture

Disinfection in horticulture is extremely important. The hygiene protocols for each crop describe the hygiene measures you need to take to prevent the recontamination of diseases and pests.

___

Whitepaper: Hygiene measures in greenhouse horticulture

The impact of a plant disease within your horticulture company can be enormous. You can prevent this with the right hygiene measures. Use this whitepaper to keep your business hygiene well under control.

Contact

Is your crop not listed? Please contact one of our disinfection specialists for tailored advice using the form below. You will receive a response as soon as possible - on weekdays even within 24 hours.

About Jasper Verhoeven
Jasper Verhoeven, product specialist disinfection, is the first point of contact for growers when it comes to hygiene. "Customised advice has become increasingly more important, due to the risen demand for hygiene measures in horticulture and the associated challenges. Every time, I see it as a challenge to help a grower to create the ultimate situation at his enterprise."