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Hygiene protocols for horticulture
Hygiene is a very important issue in horticulture: by using various hygiene measures to prevent any diseases and pests from staying in the greenhouse, you ensure that the new crop will not be contaminated again. Our hygiene protocols for horticulture provide a step-by-step description of which hygiene measures are needed per crop to completely clean and disinfect the greenhouse after removing the old crop. Click on your crop or application below and view the corresponding disinfection protocol.
Hygiene protocols
Note: the recommendations in these protocols are based on product approvals in the Netherlands.
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Can't find your answer? Fill out the contact form and our specialist Jasper Verhoeven will get back to you. On weekdays, even within 24 hours.
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Hygiene protocols for horticulture
Hygiene is a very important issue in horticulture: by using various hygiene measures to prevent any diseases and pests from staying in the greenhouse, you ensure that the new crop will not be contaminated again. Our hygiene protocols for horticulture provide a step-by-step description of which hygiene measures are needed per crop to completely clean and disinfect the greenhouse after removing the old crop. Click on your crop or application below and view the corresponding disinfection protocol.
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Hygiene protocols
Note: the recommendations in these protocols are based on product approvals in the Netherlands.
Contact form
Can't find your answer? Fill out the contact form and our specialist Jasper Verhoeven will get back to you. On weekdays, even within 24 hours.
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